This was a brand new way to prepare hen for me, but I really like the creaminess in the sauce! It had an awesome taste and went properly Using the rice.

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Rebus air hingga mendidih, masukkan potongan ayam kampung, masak sampai setengah empuk, sisakan air kaldu rebusan ayam sebanyak one liter untuk kuah. 

Masukkan ayam serta tahu dan aduk hingga menyatu dengan bumbu. Lalu tuang air secukupnya dan tunggu hingga mendidih.

At first from Central Java, this rooster stewed in spiced coconut milk is now very popular in Indonesia. The dish is customarily served at Exclusive situations or celebratory gatherings, including religious festivities.

Opor Ayam freezes effectively for approximately two months. Leave the dish wholly interesting prior to storing it in the freezer-welcoming meals container. When you must provide it, choose it out from the freezer the evening in advance of and leave it within the fridge overnight to thaw.

Sajikan opor ayam kampung hangat dengan nasi putih dan pelengkap lain seperti telur rebus, tahu goreng, atau kerupuk.

Kacau hingga kuah nampak naik minyak. Tutup api dan hidangkan bersama spaghetti, taburkan oregano ke dalam kuah bolognese sebelum dihidangkan.

Opor ayam has become the well-liked Javanese rooster dishes. Opor refers back to the technique of cooking/braising in coconut milk.

My mission is to help you Some others conveniently recreate common and non-traditional meals with available substances.

bay leaves (a little bit distinct from salam leaves). The flavor also typically has a spicy kick. The spice elements for opor ayam

If you cannot discover any (I couldn't), then an everyday bay leaf will give a bit of aromatic flavor, but is undoubtedly not a similar. A pair curry leaves are closer but Do not use too many as they are often overpowering.

Trik buat adonan tempe opor ayam kampung goreng pakai 1 bahan, renyah tak berminyak meski tanpa tepung beras atau terigu

Sauté Spice Paste more than med-high warmth in open up stress cooker pot for 2 mins right until fragrant and beginning to “catch”, do not melt away!